Indian Streams Research Journal

ISSN No : 2230-7850 Impact Factor : 5.1651 (UIF) [Yr. 2016]

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Vikas B. Tagad

Department of Food Science and Technology, KSK College of Food Technology, Beed.

Vikas B. Tagad is working at Department of Food Science and Technology in KSK College of Food Technology, Beed.

PREPARATION AND SENSORY EVALUATION OF BAEL FRUIT POWDER MILK SHAKE
Akshaya K. Sahoo and Uday. S. Annapure
Published in : Volume : VI, Issue : XI, December - 2016

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