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Volume : I, Issue : II, March - 2011 Effect of Tulasi (Ocimum Sanctum) on Diabetes mellitus Indian D.T. Khogare and S. M. Lokhande Published By : Laxmi Book Publication Abstract : Diabetes mellitus today is recognized as
an epidemic disease in most countries that are
undergoing socioeconomic transitions (Duyff,
Roberta, 2002). Controlled studies carried out in
India as well as in many other countries have
revealed that a Tulasi (Ocimum Sanctum) intake
offers protection against diabetes which is related
to nutritionally induce metabolic over load
(Wynder et al, 1992). Keywords : Article : Cite This Article : D.T. Khogare and S. M. Lokhande, (2011). Effect of Tulasi (Ocimum Sanctum) on Diabetes mellitus Indian. Indian Streams Research Journal, Vol. I, Issue. II, http://oldisrj.lbp.world/UploadedData/77.pdf References : - Varley (1995) Practical Clinical Biochemistry. Heinmann Publishers, New Delhi (India) pp. 238-242.
- Duyff, Roberta. American Dietetic Association's 2nd Edition Complete Food and Nutrition Guide. 2002, P130-142.
- Wynder S. Serum Zink and copper in diabetes mellitus, Journal of Diabetes Association of India. 1992, (2), 122-130.
- Dehane. Aids to medicine. Guide Habomineral medicines, 1989, pp8-11.
- Girti C., Pattre N.V. and Homipar T. Induction of alloxan diabetes. Journal of Biological Chemistry. 1997, (67). 378- 386.
- Janabai Giri, Suganthi B. and Meera G. Tulasi leaf extract and its ant hyperglycemic action. The Indian Journal of Nutrition and Dietetics. 1987,24 (11)337-341.
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