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Volume : II, Issue : I, February - 2012 COST OF PRODUCTION AND CAPITAL PRODUCTIVITY OF GRAPE CULTIVATION IN TAMILNADU, INDIA G.Ramanan Published By : Laxmi Book Publication Abstract : Grape is one of the finest fruits and the most strength-giving food. It contains many valuable
elements necessary for a healthy life. Grape not only serves as a table fruit but also is of great value.
Therefore, it has gained enormous commercial value. Countries with sizeable extent of grape cultivation in
the Asian region are China, Australia, India, Republic of Korea, Japan, Pakistan, New Zealand, Thailand,
Vietnam and Myanmar. The total area under cultivation in these countries is estimated to be around 370000
hectares, with a total production of about 5000000 metric tonnes and average yield of about 14 tonnes per
hectare. There are wide variations in average national yields and from variety to variety, ranging from five to
50 tonnes per hectare. Keywords : Article : Cite This Article : G.Ramanan, (2012). COST OF PRODUCTION AND CAPITAL PRODUCTIVITY OF GRAPE CULTIVATION IN TAMILNADU, INDIA. Indian Streams Research Journal, Vol. II, Issue. I, http://oldisrj.lbp.world/UploadedData/692.pdf References : - John J. Clark, Thomas J. Hindelang and Robert E. Pritchard, Capital Budgeting, Planning and Control of Capital Expenditure, Prentice Hall, New Jersey, pp. 56-68, 1979.
- Bhonsale.S.S., Mali. B.K.,Shendage.P.N. and Kasar.D.V., Present Status and Export Potentials of Grapes in India, Agricultural situation in India, vol.ix:723-732, 2004.
- Agriculture research data book, Indian Agriculture Statistics Research Institute, New Delhi, 2003
- Daily Thanthi, 'Translation of Economic times' 2005
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