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Volume : III, Issue : I, February - 2013 FOOD SPATIAL DIMENSION OF EXCESS AND SHORTAGE AREAS IN SOLAPUR DISTRICT S. M. MULANI Published By : Laxmi Book Publication Abstract : The present paper aims to examine food spatial dimension of excess and
shortage areas in Solapur district. The study is based on secondary data; the results were drawn by applying appropriate statistical techniques and cartographic methods. Areas of food surplus and deficit have been mapped by making use of data at tahsil level. The recommended requirement of food grain, for Indian person is taken as standard. The areas where availability of food grain is more; that areas are considered as surplus areas and deficit areas are considered with the level availability of food grain than the requirement. We have discussed various criteria to estimate food availability in general. Now it is quite appropriate, to consider individual crop for the Solapur district as a whole for the year 2011. Keywords : Article : Cite This Article : S. M. MULANI, (2013). FOOD SPATIAL DIMENSION OF EXCESS AND SHORTAGE AREAS IN SOLAPUR DISTRICT. Indian Streams Research Journal, Vol. III, Issue. I, http://oldisrj.lbp.world/UploadedData/3710.pdf References : - 1.Ghori, G.K. "Food and Man in Vishala Mysore", the Geographer vol. VIII and IX, 1956 and 1957.
- 2.Gurvich, M.R. "Food Shortage Complex and Difficult Problem", in statement, Delhi, 15-16 March 1967.
- 3.Khan A.H. "Food Production and Nutrition in Rohikhand" the geographer, vol. XVI, 1969.
- 4.Khan Z.A. and Favooqui M.Y. "Daily Diet and Difficiency Diseases in the Villages of Ganga-Yamuna Doab" The Geographer vol. XIX No.1 Jan. 1972.
- 5.King R.T.E. "Population, Food and Economic Growth in Hutchinson, S.J. "Population and Food supply" p. 30.
- 6.Lowry, J.H. "World Population and Food supply" Edward Arnold, London, 1976.
- 7.Madulgi, S.C. "Population and Food Supply in India" pp. 65.
- 8.Notesteen, F.W., "The Economic of Population and food Supplies" Oxford University Press, London, 1953, pp. 15-31.
- 9.Shafi, M. "Food Production Efficiency and Nutrition in India" the geographer vol. XIV, 1967.
- 10.Sinha V.C. "Dynamic of India's Population Growth" population and food supply, 1979, pp. 335-376.
- 1.Ghori, G.K. "Food and Man in Vishala Mysore", the Geographer vol. VIII and IX, 1956 and 1957.
- 2.Gurvich, M.R. "Food Shortage Complex and Difficult Problem", in statement, Delhi, 15-16 March 1967.
- 3.Khan A.H. "Food Production and Nutrition in Rohikhand" the geographer, vol. XVI, 1969.
- 4.Khan Z.A. and Favooqui M.Y. "Daily Diet and Difficiency Diseases in the Villages of Ganga-Yamuna Doab" The Geographer vol. XIX No.1 Jan. 1972.
- 5.King R.T.E. "Population, Food and Economic Growth in Hutchinson, S.J. "Population and Food supply" p. 30.
- 6.Lowry, J.H. "World Population and Food supply" Edward Arnold, London, 1976.
- 7.Madulgi, S.C. "Population and Food Supply in India" pp. 65.
- 8.Notesteen, F.W., "The Economic of Population and food Supplies" Oxford University Press, London, 1953, pp. 15-31.
- 9.Shafi, M. "Food Production Efficiency and Nutrition in India" the geographer vol. XIV, 1967.
- 10.Sinha V.C. "Dynamic of India's Population Growth" population and food supply, 1979, pp. 335-376.
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