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Volume : I, Issue : V, June - 2011 Study and enforcement of HACCP (Hazard Analysis and Critical Control Point) to improve hygiene and sanitation standards in Hotels of Nagpur city Nandita Sapra , J.Patil Published By : Laxmi Book Publication Abstract : Food for human consumption should be protected from contamination at all times
especially when there are frequent outbreaks of food borne illnesses. Consequences
of food borne illness include adverse effects on trade and tourism, loss of earnings
and productivity, unemployment and litigation. The study was conducted to find
out the awareness and importance of hygiene and sanitation in 3 star and 5 star
Hotels in metro and nonmetro cities, to study the existing hygiene and sanitation
procedures and standards being followed, to frame special programme based on
HACCP principles and implementation of these programe in selected
samples. The analysis of the data collected showed that there was either lack or no
training and proper knowledge. The enforcement program comprised of training of
staff though presentations, demonstrations on good Manufacturing and Good
Hygiene Practices, display of posters and instruction in working areas for
principles to be followed during operations. Keywords : Article : Cite This Article : Nandita Sapra , J.Patil, (2011). Study and enforcement of HACCP (Hazard Analysis and Critical Control Point) to improve hygiene and sanitation standards in Hotels of Nagpur city. Indian Streams Research Journal, Vol. I, Issue. V, http://oldisrj.lbp.world/UploadedData/288.pdf References : - www.foodsafetynews.com/2009
- Paster Tara, The HACCP Food Safety Training Manual, John Wiley & Sons, Inc. 2007.
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