|
Volume : III, Issue : II, March - 2013 ANTIOXIDANT ACTIVITY IN TUBERS AND SEEDS OF GLORIOSA SUPERBA LINN MEGALA. S AND R. ELANGO Published By : Laxmi Book Publication Abstract : The antioxidant potential of methanol extracts in tubers and seeds of Gloriosa
superba L was studied. The antioxidant potential of different plant parts extracts were
investigated by using phosphomolybdenum antioxidant assay and free radical
scavenging assay (DPPH). Total antioxidant capacity 1.669 μg/g seeds extracts are
determined. The total phenol content was also determined and expressed by gallic acid
equivalent. The phenol content 0.975 mg/g tubers were produced. The carotenoids and
ascorbic acid content seeds are high amount produced. Keywords : Article : Cite This Article : MEGALA. S AND R. ELANGO, (2013). ANTIOXIDANT ACTIVITY IN TUBERS AND SEEDS OF GLORIOSA SUPERBA LINN. Indian Streams Research Journal, Vol. III, Issue. II, http://oldisrj.lbp.world/UploadedData/2205.pdf References : - Young, I.S. and J.V. Woodside. 2001. Antioxidants in health and disease. Jour. Clin. Patho., 54: 176 -186.
- Halliwell, B. 1994. Free radicals, antioxidants, and human disease: curiosity, cause or consequence. Lancet. 344: 721-724.
- Duch, P.D. Y.Y. Tu and G.C. Yen. 1999. Antioxidants activity of aqueous extract of Harnjyur (chrysanthemum morifolium Ramat). Leben. Tech. 32: 269-277.
- Cao, G., E.R. Sofic and R.L. Prior. 1996. Antioxidant capacity of tea and common vegetables. Jour. Agri. Food Chem., 44: 3426 -343.
- 5.Zheng, W and S.Y. Wang. 2000. Antioxidant activity and phenolic compounds in selected herb. Jour. Agri. Food Chem., 51: 2288 -2294.
- Cai, Y.Z., M. Sun and H. Corke. 2003. Antioxidant activity of betalains from plants of the Amaranthaceae. Jour. Agri Food Chem., 51: 2288 - 2294.
- 7.Mclarty, J.W. 1997. Antioxidants and cancer: the epidemiologic evidence. In: Garewal, H.S. (E.d.), Antioxidants and disease prevention. CRC press: New idants and disease prevention. CRC press: New York. 45-66.
- Yang, C.S., J.M. Landau, M.T. Huang and H.L. Newmark. 2000. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Reve. Nutr., 21: 381-406.
- Asolkar, L.V., K.K. Kakkar, O.J. Chakare. 1992. Second supplement to Glossary of Indian Medicinal plant with Active principles. Part – I (A-K). Publications and Information Directorate, council of scientific and Industrial Research, New Delhi.
- 10.Prieto, P., M. Pineda and M. Aguilar. 1999. Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical. Biochem., 269 : 337- 341
- Mahadevan, A. and R. Sridhar. 1982. Methods in physiological plant pathology, Sivakami publications, Chennai.
- Brand – Williams, W., M.E. Cuveler and C. Berset. 1995. Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol. 28: 25-30.
- 13.Jensen, A. 1978. Chlorophyll and carotenoids. In: J.A. Hallebust, J.S. Craigie (eds). Handbook of physiochemical and biochemical methods. Cambridge University Press, Cambridge, UK, pp 5-70.
- Cakmak, I. and H. Marschner. 1992. Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascarbate peroxidase and glutathione reductase in bean leaves. Plant. Physiol. 98: 1222 - 1227.
|
Article Post Production
Article Indexed In
|