Scroll to Top

Volume : III, Issue : II, March - 2013

CHARACTERIZATION OF SUNFLOWER, OLIVE AND MUSTARD OIL SURFACTIN BASED NANOEMULSIONS

K.BRADEEBA AND P.K.SIVAKUMAAR

Published By : Laxmi Book Publication

Abstract :

Selected cooking oils such as sunflower, castor, coconut, groundnut, and sesame oils were screened for the development of a surfactin based nanoemulsion formulation. Mean droplet size of different surfactin based cooking oil emulsions varied from 73.23 to 750.91 nm with the least size recorded by sunflower oil based nanoemulsion formulation. TEM analysis is used for to analysis of structure of AUSN-1 nanoemulson, HPLC method column used was a C18 column Phenomenex C18 250x4.6mm (5 micron). The mobile phase consisted of methanol, acetonitrile and water (v/v/, 66:32:2), at the flow rate and injection volume of 1.0ml/min and 20ìl, respectivelly. The detection wavelength was 275nmwith UV detection at 275 nm. Retention time of the AT was found to be 4.044 min. was employed in this study. The Droplet size

Keywords :


Article :


Cite This Article :

K.BRADEEBA AND P.K.SIVAKUMAAR, (2013). CHARACTERIZATION OF SUNFLOWER, OLIVE AND MUSTARD OIL SURFACTIN BASED NANOEMULSIONS. Indian Streams Research Journal, Vol. III, Issue. II, http://oldisrj.lbp.world/UploadedData/2125.pdf

References :

  1. Abbas, K.A., A.M. Saleh, A., Mohamed and N. MohdAzhan. 2009.Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia
  2. Mechanical Engineering Department, University of Technology, Iraq Journal of Food, Agriculture & Environment., Vol.7 (3&4): 14 - 1 7.
  3. Azemar, N., 1997. The role of microemulsions in detergency processes. In: Solans, C., Kunieda, H. (Eds.), Industrial Applications of Microemulsions. Marcel Dekker, New York, pp. 375–388
  4. Baker, J.R.Jr., 2005. Antimicrobial nanoemulsion composition and methods. W/O 2005/030172 A1
  5. Bahrami,G., B. Mohammadi., S. Mirzaeei., A. Kiani., J. Chromatogr., B. Analyt.2005. Technol. Biomed. Life Sci. 826, 41

Article Post Production

Article Indexed In

Comments :

Enter Name :
Email ID :
Comments :

Previous Comments :

Creative Commons License
Indian Streams Research Journal by Laxmi Book Publication is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://oldisrj.lbp.world/Default.aspx.
Permissions beyond the scope of this license may be available at http://oldisrj.lbp.world/Default.aspx
Copyright � 2014 Indian Streams Research Journal. All rights reserved
Looking for information? Browse our FAQs, tour our sitemap, or contact ISRJ
Read our Privacy Policy Statement and Plagairism Policy. Use of this site signifies your agreement to the Terms of Use