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Volume : II, Issue : XI, December - 2012 LABOURS IN JAGGERY HOUSES FROM KARVEER TAHSHIL IN KOLHAPUR DISTRICT : A CASE STUDY DHEDE D.R. Published By : Laxmi Book Publication Abstract : Production of Jaggery is very old business in Kolhapur district. This process
has been running for previous two hundred and fifty years in Kolhapur district. It has
been prepared in traditional ways. That is the juice of sugar poured in a big deep pan (big
cowdron) has been boiled and made jaggery with the help of labours. The natural things
such as air water. Land are suitable to the production of the jaggery. Jaggery of
Kolhapur is famous all over India. Keywords : Article : Cite This Article : DHEDE D.R., (2012). LABOURS IN JAGGERY HOUSES FROM KARVEER TAHSHIL IN KOLHAPUR DISTRICT : A CASE STUDY. Indian Streams Research Journal, Vol. II, Issue. XI, http://oldisrj.lbp.world/UploadedData/1770.pdf References : - Dr.S.S. Mahajan & Shri. Nath Sukhadev Kalel, Jaggery production process, editor Kiran Kulkarni, Udyoak Monthly, Sep. 2011, Vol. XXI, Issue IX, Page No.48
- Govind Lokhande & Sandip Raval, Problems of Labours in Cooperative Sugar Factories, editor Anurag Mishra, Yojana Mashik, Year 35, May 2008, Issue 10, Page No.29, Vol. XXXV
- Shri. S.Y. Borde, efficiency of labours Industries cooperative society, Cooperative Maharashtra monthly, editor Gunjal D.B., March 2011, Page No.7, ISSN 0972-3218-12000
- Rhuta Khaparde, Study of Labours in Unorganized Sector, Arthasanwad Quarterly, editor Jagannath Patil, Jan.-March 2011, Issue 34, Vol.-4, Page No.346, ISSN-0973-8452.
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