Volume : II, Issue : VIII, September - 2012 Studies On Physico-chemical Properties Of Custard Apple Fruit![](ArticleImage/No_Image.jpg) T.N.Kolekar and V.B. Tagad Published By : Laxmi Book Publication Abstract : The physico chemical analysis of custard apple was studied .The chemical
composition of custard apple pulp was carried out and it is found that pulp is source of
carbohydrates 23.9% and good source of protein 1.6%. Keywords : Article : Cite This Article : T.N.Kolekar and V.B. Tagad, (2012). Studies On Physico-chemical Properties Of Custard Apple Fruit. Indian Streams Research Journal, Vol. II, Issue. VIII, http://oldisrj.lbp.world/UploadedData/1349.pdf References : - Ranganna S. (1986) Hand Book of analysis and quality control for fruits & vegetables products 2nd edition Tata Mc Graw Hill Publishing Co. Ltd. New Delhi.
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