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Volume : II, Issue : VI, July - 2012 Code Of Hygienic Practices For Sustainable Rural Exporting Horticulture Produce Ali Lagzi and R.Thimmarayappa Published By : Laxmi Book Publication Abstract : It is true that Indian Agriculture is transforming itself as a commercial venture through
horticulture. The success of horticulture lies in handling the marketing task, because
almost the entire horticulture produce is a marketable surplus, which attitudinal
changes of the major players consisting of horticultural producers of our country. The
export strategy of Indian horticultural produce can be realized by strictly adhering the
code of hygienic practices. This paper focuses on code of hygienic practices for the
primary production of horticulture to accelerate Indian export. Keywords : Article : Cite This Article : Ali Lagzi and R.Thimmarayappa, (2012). Code Of Hygienic Practices For Sustainable Rural Exporting Horticulture Produce. Indian Streams Research Journal, Vol. II, Issue. VI, http://oldisrj.lbp.world/UploadedData/1125.pdf References : - Banupratap Sing (1992), “Indian Agricultural Needs” Scientific Policies. Vadamali Media (P) Ltd. New Delhi Charles W.L. Hill (1998), “Global Business”. McGraw Hill publications, USA.
- Export statistics for Agro-Food Products, India (2011) APEDA Publication, New Delhi
- Jaydeep Mukharjee, et.al (2010), “Foreign Trade Hopes pinned on new policy” Survey of Indian Industry The Hindu Publication, Chennai.
- Ravindra Dhankar (2011), “Indian Agriculture and Allied Sectors”, Economy at Glance, Dhankar publications, Meerut.
- Shinoj et al (2008), “Comparative Advantage of India in Agricultural Exports vis – a – vis Asia : A post Reforms Analysis” Agricultural Economics Research Review (Jan – June), New Delhi.
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