Volume : IV, Issue : VIII, September - 2014 THE CONSISTENCY VARIETY OF SOME PRIVATELY CREATED VEGETABLE OILS WITH TEMPERATURE![](ArticleImage/9905.jpg) Sandip V. Dholakia, None By : Laxmi Book Publication Abstract : The viscosities of some privately delivered vegetable oils; groundnut oil, cotton seed oil, soya beans oil were resolved utilizing a Temperature Control Viscometer. Keywords : Article : Cite This Article : Sandip V. Dholakia, None(2014). THE CONSISTENCY VARIETY OF SOME PRIVATELY CREATED VEGETABLE OILS WITH TEMPERATURE. Indian Streams Research Journal, Vol. IV, Issue. VIII, http://isrj.org/UploadedData/9905.pdf References : - Cutnell JD, Johnson KW. Material science 3RD Edition, John Wiley and Sons, Inc., 1995, 367.
- De DK, Dikko AB. An inventive strategy of fluid immaculateness investigation and its application to examination of water focus in liquor water blends and concentrates on change of initiation energies of the blends, Applied Physics Research, Canadian Center of Science and Education 2012; 4(4):98-114.
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