Scroll to Top

Volume : IV, Issue : VIII, September - 2014

THE CONSISTENCY VARIETY OF SOME PRIVATELY CREATED VEGETABLE OILS WITH TEMPERATURE

Sandip V. Dholakia, None

By : Laxmi Book Publication

Abstract :

The viscosities of some privately delivered vegetable oils; groundnut oil, cotton seed oil, soya beans oil were resolved utilizing a Temperature Control Viscometer.

Keywords :


Article :


Cite This Article :

Sandip V. Dholakia, None(2014). THE CONSISTENCY VARIETY OF SOME PRIVATELY CREATED VEGETABLE OILS WITH TEMPERATURE. Indian Streams Research Journal, Vol. IV, Issue. VIII, http://isrj.org/UploadedData/9905.pdf

References :

  1. Cutnell JD, Johnson KW. Material science 3RD Edition, John Wiley and Sons, Inc., 1995, 367.
  2. De DK, Dikko AB. An inventive strategy of fluid immaculateness investigation and its application to examination of water focus in liquor water blends and concentrates on change of initiation energies of the blends, Applied Physics Research, Canadian Center of Science and Education 2012; 4(4):98-114.

Article Post Production

    No data exists for the row/column.
Creative Commons License
Indian Streams Research Journal by Laxmi Book Publication is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://oldisrj.lbp.world/Default.aspx.
Permissions beyond the scope of this license may be available at http://oldisrj.lbp.world/Default.aspx
Copyright � 2014 Indian Streams Research Journal. All rights reserved
Looking for information? Browse our FAQs, tour our sitemap, or contact ISRJ
Read our Privacy Policy Statement and Plagairism Policy. Use of this site signifies your agreement to the Terms of Use