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Volume : VII, Issue : VIII, September - 2017 HYPERSPECTRAL IMAGING FOR ASSESSMENT OF FOOD QUALITY AND SAFETY Lavanya Kishor Channa , None DOI : 10.9780/22307850, By : Laxmi Book Publication Abstract : Hyperspectral imaging which consolidates imaging and spectroscopic innovation is quickly making progress as a non-dangerous, continuous recognition device for sustenance quality and security appraisal. Keywords : Article : Cite This Article : Lavanya Kishor Channa , None(2017). HYPERSPECTRAL IMAGING FOR ASSESSMENT OF FOOD QUALITY AND SAFETY. Indian Streams Research Journal, Vol. VII, Issue. VIII, DOI : 10.9780/22307850, http://isrj.org/UploadedData/9857.pdf References : - Faucitano, L.; Huff, P.; Teuscher, F.; Gariepy, C.; Wegner, J. Application of computer image analysis to measure pork marbling characteristics. Meat Sci. 2005, 69, 537–543.
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