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Volume : VI, Issue : XI, December - 2016

INTERACTIONS BETWEEN OPERATIONAL RESEARCH AND ENVIRONMENTAL CHEMISTRY

Dr. Sakdeo Babita Marutirao, None

By : Laxmi Book Publication

Abstract :

Water is abundant in all living things and, conseque- ntly, is in almost all foods, unless steps have been taken to remove it.

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Article :


Cite This Article :

Dr. Sakdeo Babita Marutirao, None(2016). INTERACTIONS BETWEEN OPERATIONAL RESEARCH AND ENVIRONMENTAL CHEMISTRY. Indian Streams Research Journal, Vol. VI, Issue. XI, http://isrj.org/UploadedData/9827.pdf

References :

  1. Berry D (2012) Managing moisture. Food Prod Des June:34–42
  2. Reid, DS and Fennema, OR (2007) Water and ice. In: Fennema OR, Damadoran S, Parkin KL (ed) Food chemistry, 4th edn. Marcel Dekker, New York

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