Volume : VII, Issue : II, March - 2017 ROLE OF CHEMICAL INPUTS ON FOOD GRAIN PRODUCTION IN INDIA![](ArticleImage/9809.jpg) Nem Chand Gautam, None By : Laxmi Book Publication Abstract : Agriculture sector is the backbone of Indian economy, employing about 52 per cent of the population. The objective of this study was to understand the effectiveness of chemical input usage food grain production, as only input, (in terms of NPK application) since independence. Keywords : Article : Cite This Article : Nem Chand Gautam, None(2017). ROLE OF CHEMICAL INPUTS ON FOOD GRAIN PRODUCTION IN INDIA. Indian Streams Research Journal, Vol. VII, Issue. II, http://isrj.org/UploadedData/9809.pdf References : - Birthal P.S, et.al. (1998): “Energy Demand for Crop Production in Rainfed Areas”, Indian Journal of Agricultural Economics, 53(3): 256-264.
- Bhalla, G.S. (2007): “Indian Agriculture Since Independence”, National Book Trust, New Delhi
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