|
Volume : V, Issue : III, April - 2015 VEGETARIANISM HEALTH, ENVIRONMENT AND SATISFACTION THROUGH THE NATURAL HUMAN DIET Kshitij N. Shah, - By : Laxmi Book Publication Abstract : An early age study on nutrition and diet had dealt with only the adequacy of nutrients, so the quality of diet is decided only on that ground. But the scenario is changing
now. Keywords : Article : Cite This Article : Kshitij N. Shah, -(2015). VEGETARIANISM HEALTH, ENVIRONMENT AND SATISFACTION THROUGH THE NATURAL HUMAN DIET. Indian Streams Research Journal, Vol. V, Issue. III, http://isrj.org/UploadedData/9638.pdf References : - Rauma Anna. “Vegetarianism and vegan diet”, Physiology and Maintenance, vol 2.
- MacDonald M, Iyer S. "Veg or Non-Veg? India at the Crossroads", Brighter Green’s Food Policy and
- American dietetic association. “Position of the American dietetic association: vegetarian diet”, J. of
- American dietetic association, 2009, 109 (7), p 1266-1282.
- Equity Program, 2012, p 1-45. www.brightergreen.org
|
Article Post Production
No data exists for the row/column.
|