Indian Streams Research Journal

Volume : VI, Issue : V, June - 2016

A STUDY OF CONSUMER ATTITUDES TOWARDS FOOD ADULTERATION: A CASE OF FEW SELECTED FOOD ITEMS

Jyothi Gurupadappa, None

By : Laxmi Book Publication

Abstract :

Consumers are the most vulnerable and exploited group all over the world, especially in developing countries. All individuals, men and women; young and old constitute consumers.

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References :

1. G.Samsan and M.Sumathy (2012): Consumer Awareness and Protection: Problems and Prospects. Regal Publishing, New Delhi.
2. G.Samsan and M.Sumathy (2012): Consumer Awareness and Protection: Problems and Prospects. Regal Publishing, New Delhi.
3. G.Samsan and M.Sumathy (2012): Consumer Awareness and Protection: Problems and Prospects. Regal Publishing, New Delhi.
4. Bettadalli C.Neelkant (2006): An Assessment of the Need for Effective Consumer Organization in India and Japan within the Wider Concept of Globalization. RF Series, 2006.
5. Khapre MP et al (2011): Buying Practices and Prevalence of Adulteration in Selected Food Items in a Rural Area of Wardha District: A Cross-Sectional Study. Online Journal of Health & Allied Sciences, Vol. 10, Issue 3; July-Sept. 2011.
6. Consumer Voice, New Delhi.
7. Khapre MP et al (2011): Buying Practices and Prevalence of Adulteration in Selected Food Items in a Rural Area of Wardha District: A Cross-Sectional Study. Online Journal of Health & Allied Sciences, Vol. 10, Issue 3; July-Sept. 2011.
8. Bettadalli C.Neelkant (2006): An Assessment of the Need for Effective Consumer Organization in India and Japan within the Wider Concept of Globalization. RF Series, 2006.
9. Consumer Voice, New Delhi.
10. Bettadalli C.Neelkant (2006): An Assessment of the Need for Effective Consumer Organization in India and Japan within the Wider Concept of Globalization. RF Series, 2006.
11. Khapre MP et al (2011): Buying Practices and Prevalence of Adulteration in Selected Food Items in a Rural Area of Wardha District: A Cross-Sectional Study. Online Journal of Health & Allied Sciences, Vol. 10, Issue 3; July-Sept. 2011.
12. Khapre MP et al (2011): Buying Practices and Prevalence of Adulteration in Selected Food Items in a Rural Area of Wardha District: A Cross-Sectional Study. Online Journal of Health & Allied Sciences, Vol. 10, Issue 3; July-Sept. 2011.
13. Consumer Voice, New Delhi.
14. Bettadalli C.Neelkant (2006): An Assessment of the Need for Effective Consumer Organization in India and Japan within the Wider Concept of Globalization. RF Series, 2006.
15. Consumer Voice, New Delhi.
16. G.Samsan and M.Sumathy (2012): Consumer Awareness and Protection: Problems and Prospects. Regal Publishing, New Delhi.
17. G.Samsan and M.Sumathy (2012): Consumer Awareness and Protection: Problems and Prospects. Regal Publishing, New Delhi.

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