Indian Streams Research Journal

Volume : V, Issue : XII, January - 2016

विषैले रसायनों का शिकार हमारा स्वास्थ्य

सुशील कुमार शर्मा, None

By : Laxmi Book Publication

Abstract :

एक दिन बाजार से हरी सब्जी लेकर आया था पत्नी ने हरे परवल की सब्जी बनाने के लिए जैसे ही उन्हें धोया तो हरे रंग का रसायन उनमे से निकलने लगा एवं उसके हाथों में जलन पड़ने लगी पता चला की उन परवलों को ज्यादा दिन हरा रखने के लिए प्रिजर्वेटिव के रूप में खतरनाक रसायन का प्रयोग किया गया था। हम सभी जानते हैं की हमारे प्रतिदिन के उपयोग में हम खतरनाक रसायनो को अपने शरीर में अंदर डाल रहे हैं। हमारे अनाजों में खतरनाक रासायनिक पेस्टिसाइड एवं सौन्दर्य प्रसाधनों में विषैले रसायनो का प्रयोग आम हो गया है। ये खतरनाक रसायन हमारे वातावरण में घुल कर उसे विषैला बना रहें हैं। हवा जिसमें हम साँस लेते हैं ,जो हम खाना खाते हैं ,जो पानी हम पीते हैं और जो सौन्दर्य प्रसाधन हम त्वचा में लगाते हैं इन सभी में विषैले रसायनों का प्रयोग हो रहा है। ये सभी धीमें जहर हैं जिनका तत्काल कोई प्रभाव नहीं होता है किन्तु आगे चल कर ये गंभीर बीमारी का कारण बनते हैं।

Keywords :

• हमारा स्वास्थ्य
• विषैले रसायन
• मानव शरीर
• मानव शरीर
• हमारा स्वास्थ्य
• विषैले रसायन

Article :

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References :

1. Linder C., and Azam M.H., 1996, Copper biochemistry and molecular biology., Am Journal of Clinic Nutrient., 63, 791-796
2. WHO, Cadmium Environmental Health Criteria, Geneva: World Health Organization, 1992: 134
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20. 6.Maleki, and Zarasvand., 2008, Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran., Southeast Asian J Trop Med Public Health
21. Linder C., and Azam M.H., 1996, Copper biochemistry and molecular biology., Am Journal of Clinic Nutrient., 63, 791-796
22. 6.Maleki, and Zarasvand., 2008, Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran., Southeast Asian J Trop Med Public Health
23. Goyer, R., Golub, M., Choudhury, H., Hughes, M., Kenyon, E., and Stifelman, M., 2004, Issue paper on the human health effects of metal
24. Sekhar, K.C., Supriya, K.R., Kamala, C.T., Chary, N.S., Rao, T.N., and Anjaneyulu, Y., 2001, Speciation, accumulation of heavy metals in vegetation grown on sludge amended soils and their transfer to human food chain–a case study, Toxicological and Environmental Chemistry, 82, 33-3
25. “Dietary reference intakes for Vitamin A, Vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc,” NAS/IOM(National Academy of Sciences/Institute of Medicine), Food and Nutrition Board, Institute of Medicine, Washington, DC, 2003
26. 5.Jarup L., 2003, Hazards of heavy metal contamination., Br Med Bull, 68, 167-82
27. 6.Maleki, and Zarasvand., 2008, Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran., Southeast Asian J Trop Med Public Health
28. WHO, Cadmium Environmental Health Criteria, Geneva: World Health Organization, 1992: 134
29. 5.Jarup L., 2003, Hazards of heavy metal contamination., Br Med Bull, 68, 167-82
30. WHO, Cadmium Environmental Health Criteria, Geneva: World Health Organization, 1992: 134
31. Goyer, R., Golub, M., Choudhury, H., Hughes, M., Kenyon, E., and Stifelman, M., 2004, Issue paper on the human health effects of metal
32. Prentice A., 1993, Does mild zinc deficiency contribute to poor growth performance?., Nutr Rev, 51, 268-270
33. 5.Jarup L., 2003, Hazards of heavy metal contamination., Br Med Bull, 68, 167-82
34. WHO, Cadmium Environmental Health Criteria, Geneva: World Health Organization, 1992: 134
35. Sekhar, K.C., Supriya, K.R., Kamala, C.T., Chary, N.S., Rao, T.N., and Anjaneyulu, Y., 2001, Speciation, accumulation of heavy metals in vegetation grown on sludge amended soils and their transfer to human food chain–a case study, Toxicological and Environmental Chemistry, 82, 33-3
36. “Dietary reference intakes for Vitamin A, Vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc,” NAS/IOM(National Academy of Sciences/Institute of Medicine), Food and Nutrition Board, Institute of Medicine, Washington, DC, 2003
37. Sekhar, K.C., Supriya, K.R., Kamala, C.T., Chary, N.S., Rao, T.N., and Anjaneyulu, Y., 2001, Speciation, accumulation of heavy metals in vegetation grown on sludge amended soils and their transfer to human food chain–a case study, Toxicological and Environmental Chemistry, 82, 33-3
38. “Dietary reference intakes for Vitamin A, Vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc,” NAS/IOM(National Academy of Sciences/Institute of Medicine), Food and Nutrition Board, Institute of Medicine, Washington, DC, 2003
39. 6.Maleki, and Zarasvand., 2008, Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran., Southeast Asian J Trop Med Public Health
40. Prentice A., 1993, Does mild zinc deficiency contribute to poor growth performance?., Nutr Rev, 51, 268-270
41. Goyer, R., Golub, M., Choudhury, H., Hughes, M., Kenyon, E., and Stifelman, M., 2004, Issue paper on the human health effects of metal
42. Steenland, K, and Boffetta P., 2000, Lead and cancer in humans: where are we now?., Am J Ind Med, 38, 295-299
43. Prentice A., 1993, Does mild zinc deficiency contribute to poor growth performance?., Nutr Rev, 51, 268-270
44. Goyer, R., Golub, M., Choudhury, H., Hughes, M., Kenyon, E., and Stifelman, M., 2004, Issue paper on the human health effects of metal
45. Radwan, M.A., and Salama, A.K., 2006, Market basket survey for some heavy metals in Egyptian fruits and vegetables., Food Chem Toxicol; 44, 1273-1278
46. WHO, Cadmium Environmental Health Criteria, Geneva: World Health Organization, 1992: 134
47. Steenland, K, and Boffetta P., 2000, Lead and cancer in humans: where are we now?., Am J Ind Med, 38, 295-299
48. Sekhar, K.C., Supriya, K.R., Kamala, C.T., Chary, N.S., Rao, T.N., and Anjaneyulu, Y., 2001, Speciation, accumulation of heavy metals in vegetation grown on sludge amended soils and their transfer to human food chain–a case study, Toxicological and Environmental Chemistry, 82, 33-3
49. “Dietary reference intakes for Vitamin A, Vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc,” NAS/IOM(National Academy of Sciences/Institute of Medicine), Food and Nutrition Board, Institute of Medicine, Washington, DC, 2003
50. 5.Jarup L., 2003, Hazards of heavy metal contamination., Br Med Bull, 68, 167-82
51. Sekhar, K.C., Supriya, K.R., Kamala, C.T., Chary, N.S., Rao, T.N., and Anjaneyulu, Y., 2001, Speciation, accumulation of heavy metals in vegetation grown on sludge amended soils and their transfer to human food chain–a case study, Toxicological and Environmental Chemistry, 82, 33-3
52. “Dietary reference intakes for Vitamin A, Vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc,” NAS/IOM(National Academy of Sciences/Institute of Medicine), Food and Nutrition Board, Institute of Medicine, Washington, DC, 2003
53. Steenland, K, and Boffetta P., 2000, Lead and cancer in humans: where are we now?., Am J Ind Med, 38, 295-299
54. 5.Jarup L., 2003, Hazards of heavy metal contamination., Br Med Bull, 68, 167-82
55. Goyer, R., Golub, M., Choudhury, H., Hughes, M., Kenyon, E., and Stifelman, M., 2004, Issue paper on the human health effects of metal
56. Prentice A., 1993, Does mild zinc deficiency contribute to poor growth performance?., Nutr Rev, 51, 268-270

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