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Volume : IV, Issue : VI, July - 2014 A STUDY OF FOOD PROCESSING Shinde Tukaram Vittal, None By : Laxmi Book Publication Abstract : Food processing is a system in which food is arranged for utilization. Individuals frequently utilize this term to allude particularly to making bundled foods, yet in fact anything which changes crude fixings into something else is a type of food processing, going from flame broiling vegetables in the back yard to making TV suppers in a food fabricating office. The part cantered around processing food utilizes huge quantities of individuals, a hefty portion of who are untalented workers.
Keywords : Article : Cite This Article : Shinde Tukaram Vittal, None(2014). A STUDY OF FOOD PROCESSING. Indian Streams Research Journal, Vol. IV, Issue. VI, http://isrj.org/UploadedData/6665.pdf References : - 1.http://www.streetdirectory.com/food_editorials/health_food/healthy_eating/health_dangers_of_modern_food_production.html
- 2.http://www.eufic.org/article/en/food-technology/food-processing/expid/benefits-processed-food-review/
- 3.http://www.skwirk.com/p-c_s-11_u-48_t-140_c-446/nsw/science-technology/food-for-the-tuckerbox/foodprocessing/reasons-for-processing
- 4.http://www.streetdirectory.com/food_editorials/meals/food/common_methods_of_processing_and_preserving_food.html
- 5.http://www.medindia.net/patients/patientinfo/processed-foods-advantages-and-disadvantages.htm
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