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Volume : IV, Issue : VII, August - 2014

ECONOMIC ANALYSIS OF FOOD PROCESSING INDUSTRY IN SOLAPUR DISTRICT

Pravin Pundalik Rajguru, None

By : Laxmi Book Publication

Abstract :

Food processing dates back to the prehistoric age when crude processing including various types of cooking, such as over fire, smoking, steaming, fermenting, sun drying and preserving with salt were in practice. Foods preserved this way were a common part of warriors’ and sailors’ diets. These crude processing techniques remained essentially the same until the advent of the Industrial Revolution. Nicolas Apart developed a vacuum bottling process to supply food to troops in the French army, which eventually led to canning in tins by Peter Durand in 1810. Modern food processing technologies, in the 19th century were also largely developed to serve military needs.

Keywords :


Article :


Cite This Article :

Pravin Pundalik Rajguru, None(2014). ECONOMIC ANALYSIS OF FOOD PROCESSING INDUSTRY IN SOLAPUR DISTRICT. Indian Streams Research Journal, Vol. IV, Issue. VII, http://isrj.org/UploadedData/6515.pdf

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