DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
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Volume : IV, Issue : VIII, September - 2014

SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACT: A STUDY OF TEA GARDENS IN SIKKIM

Kiran. R, Easwaran. S. Iyer

DOI : 10.9780/22307850, By : Laxmi Book Publication

Abstract :

Unlike many other commercial crops, tea has a very low environmental impact. Tea plantations have long been considered environment-tally friendly. Unlike many crops, quality tea can be plucked and processed throughout the year. Some varieties yield suitable leaf for 30- 100 years, reducing the need for replanting and any of the emissions associated with replanting. This also means no downtime for tea pluckers and tea factory workers in the developing worldincome continues all year long.

Keywords :


Article :


Cite This Article :

Kiran. R, Easwaran. S. Iyer(2014). SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACT: A STUDY OF TEA GARDENS IN SIKKIM. Indian Streams Research Journal, Vol. IV, Issue. VIII, DOI : 10.9780/22307850, http://isrj.org/UploadedData/5507.pdf

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