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Volume : XVI, Issue : X, November - 2026

COFFEE TOURISM IN KARNATAKA: OPPORTUNITIES FOR SUSTAINABLE TOURISM DEVELOPMENT

Miss. Shilpa Suntnoor , None

By : Laxmi Book Publication

Abstract :

Coffee tourism is a niche form of agri-tourism that combines plantation visits, coffee processing experiences, tasting, and rural culture to create experiential travel.

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Cite This Article :

Miss. Shilpa Suntnoor , None(2026). COFFEE TOURISM IN KARNATAKA: OPPORTUNITIES FOR SUSTAINABLE TOURISM DEVELOPMENT. Indian Streams Research Journal, Vol. XVI, Issue. X, http://isrj.org/UploadedData/12008.pdf

References :

  1. Jolliffe, L. (2010). Coffee Culture, Destinations and Tourism. Channel View Publications.
  2. Government of Karnataka. (2015). Karnataka Home Stay Policy 2015. Department of Tourism, Government of Karnataka.

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