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Volume : XV, Issue : V, June - 2025

WOMEN ENTREPRENEURSHIP FOR SUSTAINABLE FUTURE

Dr. Kritika, None

By : Laxmi Book Publication

Abstract :

In the 21st century, one of the important changes seeing the world through is the rise of women entrepreneurs who are rapidly shaping industries, breaking barriers and driving impactful, lasting change.

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Article :


Cite This Article :

Dr. Kritika, None(2025). WOMEN ENTREPRENEURSHIP FOR SUSTAINABLE FUTURE. Indian Streams Research Journal, Vol. XV, Issue. V, http://isrj.org/UploadedData/11380.pdf

References :

  1. Taylor J. R. Emmambux MN. Gluten-free cereal products and beverages. In: Arendt E. K., Bello, F. D. (eds) Gluten-free foods and beverages from millets. Elsevier, Amsterdam, 2008 464 CrossRef
  2. Bhat B. V., Rao B. D. Tonapi V. A The Story of Millets. Karnataka State Department of Agriculture, Bengaluru, India with ICAR-Indian Institute of Millets Research, Hyderabad, India, 2018

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