Volume : XV, Issue : I, February - 2025 DIVERSITY OF WILD EDIBLE MUSHROOMS (FUNGI) OF CHHATTISGARH Dr. Ranjana Singh , - By : Laxmi Book Publication Abstract : The study also examines the challenges related to mushroom identification and harvesting practices. Keywords : Article : Cite This Article : Dr. Ranjana Singh , -(2025). DIVERSITY OF WILD EDIBLE MUSHROOMS (FUNGI) OF CHHATTISGARH. Indian Streams Research Journal, Vol. XV, Issue. I, http://isrj.org/UploadedData/11234.pdf References : - 1. Boruah, P., Kailta, P., Bordoloi, D., Gogi, P., Adhikary, R.K. (1997). Some fleshy fungi of ethnobotanic use from north east India. Advances in Forestry Research in India 16: 165-171.
- 2. Chang, S.T., Miles, P.G. (2004). Mushrooms- cultivation, nutritional value, medicinal effect and environmental impact. CRC Press, Washington, D.C. pp. 451.
|
Article Post Production
No data exists for the row/column.
|