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Volume : XI, Issue : XII, January - 2022

ORGANOLEPTIC EVALUATION AND ANALYSIS OF NUTRITION OF PADDY STRAW MUSHROOM/ VOLVARIELLA SP

Ms. Kritika Samuel , Dr. Shweta Sao

By : Laxmi Book Publication

Abstract :

Mushrooms are considered a highly prized delight for vegetarians. Mushrooms are the only non-animal source of vitamin D with various nutritional benefits. It has found a prominent place in the kitchens of most people around the world.

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Cite This Article :

Ms. Kritika Samuel , Dr. Shweta Sao(2022). ORGANOLEPTIC EVALUATION AND ANALYSIS OF NUTRITION OF PADDY STRAW MUSHROOM/ VOLVARIELLA SP. Indian Streams Research Journal, Vol. XI, Issue. XII, http://isrj.org/UploadedData/10575.pdf

References :

  1. Amit Roy, Pushpa Prasad, Nirmala Gupta. Volvariella volvacea: A Macrofungus Having Nutritional and Health Potential. Asian J. Pharm. Tech. 2014; Vol. 4: Issue 2, Pg 110-113.
  2. Agahar-Murugkar, D. and G. Subbulakshmi, 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry, 89: 599-603.

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