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Volume : V, Issue : II, March - 2015

ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN THE IVORIAN COCOA FARMS: REGENERATION TECHNOLOGIES PUT TO THE TEST OF FARMERS FIELD

Kouassi Kouadio Edouard, Kouassi N’goran François

By : Laxmi Book Publication

Abstract :

This paper aims at understanding and explaining the motivations underlying the adoption of Good Agricultural Practices (GAP) and the persistence of Traditional Cultural Practices (TCP).

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Cite This Article :

Kouassi Kouadio Edouard, Kouassi N’goran François(2015). ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAP) IN THE IVORIAN COCOA FARMS: REGENERATION TECHNOLOGIES PUT TO THE TEST OF FARMERS FIELD. Indian Streams Research Journal, Vol. V, Issue. II, http://isrj.org/UploadedData/10101.pdf

References :

  1. AJZEN I. et FISHBEIN M. (1980). Understanding attitudes and predicting social behavior. Englewood Cliffs, NJ: Prentice-Hall Inc. http://www.pearsonhighered.com/educator/academic/ product/0013936435800%2ben-USS_01DBC.html (Consulted on November, 17th 2012)
  2. ASSIRI A. YORO G. R. DEHEUVELS O. KEBE B. KELI Z. J. ADIKO A. et ASSA A. (2009), Les initiatives d’amélioration de la productivité et de la durabilité des vergers de cacaoyer (Theobroma cacao L.) en Côte d’Ivoire : réalisations et perspectives. Dans Actes de la 16ème conférence internationale sur la recherche cacaoyère, 16-21 Nov. 2009, Denpasar, Bali (Indonésie), COPAL (Éd.), 8 p

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