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Volume : II, Issue : III, April - 2012 Development of health oriented Probiotic fermented milk prepared from combination of oat flakes, barley and cow's milk Vijetha B V AND R P LALITHA REDDY , Natarajan A M DOI : 10.9780/22307850, Published By : Laxmi Book Publication Abstract : A new product in the form of cereal based fortified oat flakes based milk with functional ingredients
will offer both nutritional and therapeutic benefits to the consumer in augmenting or deriving a number of
day to day health troubles faced due to stress factor and increased cholesterol problems
Lactic cultures are used in the preparation in order to enhance the nutritive and therapeutic value of
fermented milk. Attempts were made to prepare the same from nutritionally and therapeutically rich oat,
barley and cow's milk. The new fermented milk will offer triple health benefits from oats, barley and
Probiotic lactic culture. Oat and barley milk has been reported to control abnormal cholesterol levels in
consumers. Keywords : Article : Cite This Article : Vijetha B V AND R P LALITHA REDDY , Natarajan A M, (2012). Development of health oriented Probiotic fermented milk prepared from combination of oat flakes, barley and cow's milk. Indian Streams Research Journal, Vol. II, Issue. III, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/842.pdf References : - A method for production of cow's, oat flakes, barley milk has been standardised.
- Preparation of health oriented Bioyoghurt from combination of cow's milk , oat milk and barley milk rich in cholesterol controlling ingredients in the form of betaglucan has been standardised.
- Preparation of bioyoghurt from cow's milk fortified with oat milk, and barley milk has influenced the growth of Bioyoghurt lactic cultures (S.thermophilus, B.bifidum and L.acidophilus). Thus increases their biomass exceeding 1×107/gm, to enable them to reach GI tract will offer several health benefits.
- This fermented milk offer the health benefits of cow's milk nutrient oat and barley milk(betaglucan)
- Probiotic lactic culture possessing several health benefits specifically to control cholesterol.
- Possess antioxidant property to cap free radicals.
- Increase immunity.
- Prevent cancer cell.
- Provide good digestions proliferation.
- Possess anti ulcer effect.
- Suitable for diabetic subjects.
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