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Volume : III, Issue : XI, December - 2013 Effect Of Split Meal Pattern And Low Gi Foods In Lowering Post Prandial Blood Sugars In Type Ii Diabetes Mellitus A. Jyothi And K. B. Hema DOI : 10.9780/22307850, Published By : Laxmi Book Publication Abstract : India is undergoing rapid nutritional transition, resulting in excess consumption of calories,
saturated fats, simple sugars, salt and low intake of fiber. Such dietary transition and a sedentary lifestyle have led
to an increase in obesity and diet related non-communicable diseases like cardiovascular disease and type II
diabetes mellitus. Diabetes mellitus is a chronic metabolic disorder where the body cannot utilize the glucose
partially or completely. Diet plays a major role in controlling diabetes. Carbohydrates are one of the three main
nutrients in the diet, the others being protein and fat. Keywords : Article : Cite This Article : A. Jyothi And K. B. Hema, (2013). Effect Of Split Meal Pattern And Low Gi Foods In Lowering Post Prandial Blood Sugars In Type Ii Diabetes Mellitus. Indian Streams Research Journal, Vol. III, Issue. XI, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/3391.pdf References : - American Diabetes Association Position Statement; 1996.Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 19:S16-S19.
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