DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
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Volume : II, Issue : VIII, September - 2012

Studies On Physico-chemical Properties Of Custard Apple Fruit

T.N.Kolekar and V.B. Tagad

DOI : 10.9780/22307850, Published By : Laxmi Book Publication

Abstract :

The physico chemical analysis of custard apple was studied .The chemical composition of custard apple pulp was carried out and it is found that pulp is source of carbohydrates 23.9% and good source of protein 1.6%.

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Cite This Article :

T.N.Kolekar and V.B. Tagad, (2012). Studies On Physico-chemical Properties Of Custard Apple Fruit. Indian Streams Research Journal, Vol. II, Issue. VIII, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/1349.pdf

References :

  1. Ranganna S. (1986) Hand Book of analysis and quality control for fruits & vegetables products 2nd edition Tata Mc Graw Hill Publishing Co. Ltd. New Delhi.

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