DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
Scroll to Top

Volume : VI, Issue : XI, December - 2016

INTERACTIONS BETWEEN OPERATIONAL RESEARCH AND ENVIRONMENTAL CHEMISTRY

Dr. Sakdeo Babita Marutirao, None

DOI : 10.9780/22307850, By : Laxmi Book Publication

Abstract :

Water is abundant in all living things and, conseque- ntly, is in almost all foods, unless steps have been taken to remove it.

Keywords :


Article :


Cite This Article :

Dr. Sakdeo Babita Marutirao, None(2016). INTERACTIONS BETWEEN OPERATIONAL RESEARCH AND ENVIRONMENTAL CHEMISTRY. Indian Streams Research Journal, Vol. VI, Issue. XI, DOI : 10.9780/22307850, http://isrj.org/UploadedData/9827.pdf

References :

  1. Berry D (2012) Managing moisture. Food Prod Des June:34–42
  2. Reid, DS and Fennema, OR (2007) Water and ice. In: Fennema OR, Damadoran S, Parkin KL (ed) Food chemistry, 4th edn. Marcel Dekker, New York

Article Post Production

    No data exists for the row/column.
Creative Commons License
Indian Streams Research Journal by Laxmi Book Publication is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://oldisrj.lbp.world/Default.aspx.
Permissions beyond the scope of this license may be available at http://oldisrj.lbp.world/Default.aspx
Copyright © 2014 Indian Streams Research Journal. All rights reserved
Looking for information? Browse our FAQs, tour our sitemap, or contact ISRJ
Read our Privacy Policy Statement and Plagairism Policy. Use of this site signifies your agreement to the Terms of Use