DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
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Volume : IV, Issue : V, June - 2014

NUTRITIONALST A TUS, COGNITIVE PERFORMANCE AND QUALITYOFLIFE ASSESSMENTOFELDERL Y WITH AND WITHOUTDIABETES MELLITUS

Monika Jain, Pratibha Kumari ,Payal Jain and Khushboo Gupta

DOI : 10.9780/22307850, By : Laxmi Book Publication

Abstract :

Diabetes mellitus is most common health problem among elderly in developing countries. It may be associated with increased risk of malnutrition, cognitive impairment as well as may result in deterioration in quality of life. This study attempted to assess the nutritional vulnerability , cognitive impairment and quality of life in elderly people with and without diabetes mellitus. Diabetes self management assessment was taken up with diabetic elderly . The sample comprised of 30 elderly each in diabetic and normal group (≥ 65 years; n=60). T wenty four hour dietary recall method was used for dietary assessment. Mini nutritional assessment (MNA), Short portable mental status questionnaire (SPMSQ), Diabetes self management questionnaire (DSMQ) and Quality of life questionnaire were used to collect information pertaining to nutritional status, cognitive impairment, diabetes self management related activities and overall quality of life respectively . More diabetic subjects were obese than the normal subjects as per BMI. Significant difference (p< 0.05) existed between energy and fat intake of diabetic and non- diabetic subjects. Half of the diabetic subjects were at risk of malnutrition. Diabetic subjects did more intellectual errors on SPMSQ. More than 50% diabetic subjects reported diabetes self care activities as poor . None of the subjects in both categories considered their overall quality of life to be very good. Elderly are nutritionally vulnerable and malnutrition is more rampant in elderly with diabetes and display significant excess of cognitive dysfunction associated with poorer ability in diabetes self care and have degraded quality of life.

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Cite This Article :

Monika Jain, Pratibha Kumari ,Payal Jain and Khushboo Gupta(2014). NUTRITIONALST A TUS, COGNITIVE PERFORMANCE AND QUALITYOFLIFE ASSESSMENTOFELDERL Y WITH AND WITHOUTDIABETES MELLITUS. Indian Streams Research Journal, Vol. IV, Issue. V, DOI : 10.9780/22307850, http://isrj.org/UploadedData/4764.pdf

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  120. Alfonso- Rosa R.M., Pozo- Crutz B.D. and Pozo- Cruz J.D. (2013). The relationship between nutritional status, functional capacity , and health – related quality of life in older adults with type 2 diabetes: A pilot explanatory study , The Journal of Nutrition Health and Ageing, 17(4),315-321.
  121. Araki A. and Ito H. (2009). Diabetes mellitus and geriatric and geriatric syndromes, Geriatrics and Gerontology International, 9(2),105-114
  122. Araki A. and Ito H. (2009). Diabetes mellitus and geriatric and geriatric syndromes, Geriatrics and Gerontology International, 9(2),105-114
  123. American Association of Diabetes Educators: AADE Position Statement (2008). AADE Self Care Behaviors, Diabetes Education, 34,445-449.
  124. Alfonso- Rosa R.M., Pozo- Crutz B.D. and Pozo- Cruz J.D. (2013). The relationship between nutritional status, functional capacity , and health – related quality of life in older adults with type 2 diabetes: A pilot explanatory study , The Journal of Nutrition Health and Ageing, 17(4),315-321.
  125. Bays H.E., Chapman R.H., and Grandy S. (2007). The relationship of body mass index to diabetes mellitus, hypertension and dyslipidaemia: Comparison of data from two national surveys, International Journal of Clinical Practice, 61(5),737-747.
  126. American Association of Diabetes Educators: AADE Position Statement (2008). AADE Self Care Behaviors, Diabetes Education, 34,445-449.

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