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Volume : XI, Issue : XII, January - 2022 ORGANOLEPTIC EVALUATION AND ANALYSIS OF NUTRITION OF PADDY STRAW MUSHROOM/ VOLVARIELLA SP Ms. Kritika Samuel , Dr. Shweta Sao DOI : 10.9780/22307850, By : Laxmi Book Publication Abstract : Mushrooms are considered a highly prized delight for vegetarians. Mushrooms are the only non-animal source of vitamin D with various nutritional benefits. It has found a prominent place in the kitchens of most people around the world. Keywords : Article : Cite This Article : Ms. Kritika Samuel , Dr. Shweta Sao(2022). ORGANOLEPTIC EVALUATION AND ANALYSIS OF NUTRITION OF PADDY STRAW MUSHROOM/ VOLVARIELLA SP. Indian Streams Research Journal, Vol. XI, Issue. XII, DOI : 10.9780/22307850, http://isrj.org/UploadedData/10575.pdf References : - Amit Roy, Pushpa Prasad, Nirmala Gupta. Volvariella volvacea: A Macrofungus Having Nutritional and Health Potential. Asian J. Pharm. Tech. 2014; Vol. 4: Issue 2, Pg 110-113.
- Agahar-Murugkar, D. and G. Subbulakshmi, 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry, 89: 599-603.
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