DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
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Volume : I, Issue : II, March - 2011

Effect of Tulasi (Ocimum Sanctum) on Diabetes mellitus Indian

D.T. Khogare and S. M. Lokhande

DOI : 10.9780/22307850, Published By : Laxmi Book Publication

Abstract :

Diabetes mellitus today is recognized as an epidemic disease in most countries that are undergoing socioeconomic transitions (Duyff, Roberta, 2002). Controlled studies carried out in India as well as in many other countries have revealed that a Tulasi (Ocimum Sanctum) intake offers protection against diabetes which is related to nutritionally induce metabolic over load (Wynder et al, 1992).

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Cite This Article :

D.T. Khogare and S. M. Lokhande, (2011). Effect of Tulasi (Ocimum Sanctum) on Diabetes mellitus Indian. Indian Streams Research Journal, Vol. I, Issue. II, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/77.pdf

References :

  1. Varley (1995) Practical Clinical Biochemistry. Heinmann Publishers, New Delhi (India) pp. 238-242.
  2. Duyff, Roberta. American Dietetic Association's 2nd Edition Complete Food and Nutrition Guide. 2002, P130-142.
  3. Wynder S. Serum Zink and copper in diabetes mellitus, Journal of Diabetes Association of India. 1992, (2), 122-130.
  4. Dehane. Aids to medicine. Guide Habomineral medicines, 1989, pp8-11.
  5. Girti C., Pattre N.V. and Homipar T. Induction of alloxan diabetes. Journal of Biological Chemistry. 1997, (67). 378- 386.
  6. Janabai Giri, Suganthi B. and Meera G. Tulasi leaf extract and its ant hyperglycemic action. The Indian Journal of Nutrition and Dietetics. 1987,24 (11)337-341.

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