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Volume : III, Issue : V, June - 2013 EFFECT OF STORAGE PERIOD ON INCIDENCE OF FUSARIUM SPECIES AND BIODETERIORATION OF SOYBEAN MUNSHI TAZEEN A. Q AND SUMANTH G. T DOI : 10.9780/22307850, Published By : Laxmi Book Publication Abstract : The incidence of fusarium from different storage period was studied on PDA
and 14 Fusarium species were isolated. The incidence of F. roseum, F. dimerum, F.
oxysporum, F. equiseti and F. nivale was observed to be maximum at 12 months of
storage period.
The bio-deterioration of soybean JS80 variety was studied with respect to
protein , fat and dry weight change. The degradation of protein was found to be
maximum in presence of F. roseum and the maximum degradation of fat is observed. The
maximum loss in dry weight is observed in case of F. nivale. Keywords : Article : Cite This Article : MUNSHI TAZEEN A. Q AND SUMANTH G. T, (2013). EFFECT OF STORAGE PERIOD ON INCIDENCE OF FUSARIUM SPECIES AND BIODETERIORATION OF SOYBEAN. Indian Streams Research Journal, Vol. III, Issue. V, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/2496.pdf References : - Agarwal, V. K. (1981). Seed borne fungi and viruses of some important crops. G.B. Panth University of Agriculture and Technology, Panth nagar (Nainital), U. P. Res. Bull. 108: 85-97.
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