DOI Prefix : 10.9780 | Journal DOI : 10.9780/22307850
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Volume : II, Issue : X, November - 2012

QUALITATIVE ANALYSIS OF SUMMER HONEY OF APIS FLOREA FROM NAGPUR REGION.

KULKARNI SULBHA , MAHAKALKAR ANJALI AND GODGHATE SAPNA

DOI : 10.9780/22307850, Published By : Laxmi Book Publication

Abstract :

Honey is a sweet and flavorful product which has been consumed as a high nutritive value food. It is composed of complex mixture of carbohydrates and other minor substances. The quality of honey is mainly determined by its sensorial, chemical, physical and microbiological characteristics. The aim of the present investigation was to study the physico-chemical properties of eleven samples of summer honey of A. florea collected from Nagpur region. This investigation was analyzed for quality of honey according to Bureau of Indian Standards (BIS). Various parameters like pH, free acidity, EC, ash, moisture, total reducing sugar, sucrose, glucose, fructose, fructose-glucose ratio, HMF, viscosity, surface tension, optical density and colour were studied. An experimental value of all parameters indicates that quality of honey is good. This study also recommends that quality of raw honey should be maintained not only by following the Standards but by taking care and precautions for mishandling, improper storage condition and temperature factors which are responsible for the loss of genuineness of honey and poor quality.

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Cite This Article :

KULKARNI SULBHA , MAHAKALKAR ANJALI AND GODGHATE SAPNA, (2012). QUALITATIVE ANALYSIS OF SUMMER HONEY OF APIS FLOREA FROM NAGPUR REGION.. Indian Streams Research Journal, Vol. II, Issue. X, DOI : 10.9780/22307850, http://oldisrj.lbp.world/UploadedData/1562.pdf

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